For my daily fruit, I switch between bananas and avocados. Avocados are really cheap here (my fave words nowadays!) at 40 pesos per kilo (that's about 4-5 medium sized ones). Fruits on the side make me less anxious about taking too much coffee.
The pineapple was nowhere among the fruits I like. But when I saw on Cosmopolitan that chili powder which I love to put on almost everything I eat can be used to spice up the fruit, I immediately bought a can of (imported, as the pale sour yellows of a local brand are what have... Continue Reading →