Food, Travel

The real chili sauce

Tried this artisan pinutos sa kanto. A teeny drop is all it takes. Truly “extra hot spicy”! ” So where’d the chilies come from?” I asked the guy at the counter. He just grinned. I imagined they’re picked from the native chili tree that’s maybe by the gate, growin’ wild and bloomin’ free and unnoticed. Until somebody got a bright idea.

pinutos sa kanto chili sauce

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s