What I don’t like when fine dining is that I can’t eat my favorite foods with gusto. Lobster for instance. I like them un-shelled and whole, lime-vinegar-chili sauce mix on the side but what four-star chef serves it up as it is? On the other hand, do I have to be in a run down place in order to have my fill of foods I love? Can’t I have both worlds at once i.e. favorite food served as I liked it, eaten in my best dress under crystal lighting, waited on by discreet genteel staff, laugh like my lungs will break, and the orchestra in the background as well?