Among the ironies of the modern world is the increasing difficulty of producing your own food, especially when you’re in the city. Also a regular supply of chemical-free food. Organic food is sold on a limited time, usually on weekends at a temporary marketplace just for this. They’re expensive, too.
I get mine at Benguet State University, the organic food stall beside the Open University office. A bag of organic spinach costs P25, leaves of the sweet potato P15! Also there’s soya milk and honey.